Assist in the setup and organization of the dining and kitchen areas, ensuring that all food and beverage stations are stocked with the necessary supplies.
Responsible for delivering food and beverages from the kitchen or bar to the guests in a timely and professional manner.
Clear tables between courses and ensure that the dining area remains tidy and well-maintained throughout service.
Double-check orders to ensure accuracy and report any discrepancies or issues to the kitchen or management team to ensure a seamless dining experience for guests.
