| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant; Food & Beverage Production; Hospitality & Accomodation |
| Functional Area | Not Mentioned |
?˙Be the Face of the restaurant and welcome walk-in customers and promote healthy choices that align with the restaurants health-focused theme.?˙Responsible for warmly welcoming guests as they arrive, managing the reservation list, and efficiently seating guests at appropriate tables.?˙Skilled at suggesting additional items appropriately to upsell.?˙Handle Special Requests on some guests who may have specific dietary restrictions, allergies, or preferences and communicate them accurately to the kitchen team to ensure the guests needs are met.?˙Supervise the daily operation overall; resolving any conflict that may arise to ensure that guests are satisfied and having a positive visit.
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