Fauchon Paris - Restaurant (Fine Dining) Staff Hiring (Western Nationals)

1.00 to 10.00 Years Dubai, United Arab Emirates 17 Jun, 2021

FRONT OF THE HOUSE STAFF (FOH):

2.Host 3.Waiter

Provide excellent customer services
Always strive towards best customer satisfaction
Greet customers and present menus
Make suggestions based on their preferences
Take and serve food/drinks orders
Up-sell when appropriate
Arrange table settings
Keep tables clean and tidy at all times
Check products for quality?
Deliver checks and collect payments
Cooperate and communicate with all serving and kitchen staff
Adhere to all relevant health department rules/regulations and all customer service guidelines

4.Supervisor

Screening, interviewing, hiring, and training restaurant staff.
Managing restaurant staffs work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant?s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.

BACK OF THE HOUSE STAFF (BOH):

Preparing, cooking and presenting high quality dishes within the specialty section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards

4.Senior CDP5.Commis

Keyskills :

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