F&B Manager, North & Central America

Job Description

F&B Manager, North & Central America* North & Central America * Up to $70,000 per annum * Permanent * Posted 25 days agoOVERVIEW OF THE ROLE AND THE CLIENTOur client is a leading five-star resort and part of one of the region?s leading resort operators, currently seeking a Food & Beverage Manager to lead their F&B operation. Reporting to the General Manager and responsible for the Assistant F&B Manager, Executive Chef and the F&B team. To plan, direct, organize and control the service activities of the Food & Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize profits. Develop, implement and monitor schedules for the operation of all sub departments to achieve the budgeted objectives Participate with the Assistant F&B and Outlet Managers in the creation of attractive collateral materials to promote and merchandise all Food & Beverage outlets to attract a predetermined guest market Implement effective control of all costs and expenses including food, beverage, labour, supplies, equipment, etc., among all sub-departments. Insure proper use, maintenance, repair and storage of Food & Beverage facilities, supplies and equipment. Insure proper stock levels are maintained. Assist the Assistant F&B Manager in establishing and achieving predetermined profit objectives and desired standards of quality, service, safety, cleanliness, merchandising and promotion Regularly review and evaluate the degree of customer acceptance of the individual outlets and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the guests, a material change in the make-up or the guest market, or a change in the competitive environment. Revise existing programs and create new ones in order to maintain the resort?s position as the leader in Food & Beverage operations. Develop with the aid of the Assistant F&B Manager, the operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting, purchase specifications, report preparation and presentation, etc. Continuously evaluate the performance and encourage improvement of the personnel in the Food and Beverage departments. Plan and administer a training and development program to provide well trained employees at all levels and permit advancement for those persons qualified and interested in career development. Prepare job descriptions, conduct scheduled employee meetings, etc. Directly responsible in the implementation, controlling and monitoring of Food Safety Management System/HACCP Policy, including but not limited to maintaining records; ensuring that the requirements from visiting Enforcement Officers are acted upon in consultation with the General Manager; reviewing the training requirements with respect to the HACCP Policy and ensuring that training is undertaken commensurate to work activity The role is required to be an active member of the HACCP committee for the resort. There is a requirement to attend and actively participate in monthly HACCP meetings, keeping up to date with legislation and implementing amended resort HACCP policies. There is an expectation that you will hold or be able to attain level 3, HACCP in Catering, certified by the Chartered Institute of Environmental Health. Ensure regular training is conducted pertaining to the improvement of the resort HACCP policyCANDIDATE?S KEY QUALITIES Male and travelling single Health: Good health and fitness given remote location Education: Preferably University Degree, HACPP and WSET certification Hands on, role model, walks the talk, good trainer, good counselor, good mentor Proven track record of happy and productive work performance managing multi-cultural team Experience: 5 years similar experience as F&B Manager in a five-star hotel or resort * Contact: James Butler * Reference: CatererGlobal * Job ID: 96485610 Personalised ads and content, ad and content measurement, audience insights and product development Ads and content can be personalised based on a profile. More data can be added to better personalise ads and content. The performance of ads and content can be measured. Insights about audiences who have viewed the ads and content can be extracted. Data can be used to build or improve user experience, systems and software.

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