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F&B Facility/ Project Manager

1.00 to 10.00 Years   Dubai, United Arab Emirates   17 Mar, 2025
Five Thirty Management
100 to 499 Jobs Openings
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
Salary$2,000 - $3,000
IndustryHospitality & Accomodation
Functional AreaNot Mentioned

Job Description

Five Thirty Management is looking for a proactive and experienced Facility/ Project Manager to oversee the complete process of opening new restaurant locations. The ideal candidate will have a proven track record of successfully managing restaurant openings and an in-depth understanding of restaurant operations and facility management.Key Responsibilities:Restaurant Openings & Setup:

  • Manage the entire process of opening new restaurant locations from planning to launch.
  • Develop and oversee project timelines, budgets, and resources for restaurant openings.
  • Coordinate with architects, interior designers, and contractors for layout planning and construction work.
  • Ensure all restaurant facilities, including kitchens, dining areas, and restrooms, are set up as per operational and brand standards.
Legal & Compliance Approvals:
  • Handle all legal requirements and approvals related to restaurant openings, including permits, health and safety regulations, fire safety, and other local compliances.
  • Work closely with government authorities and legal consultants to ensure smooth approvals and timely execution.
Vendor & Contractor Management:
  • Identify and negotiate contracts with AMC (Annual Maintenance Contract) companies for regular maintenance and servicing.
  • Contact and finalize equipment suppliers for kitchen, HVAC, electrical, and plumbing needs.
  • Obtain and compare quotes from vendors to ensure cost-effectiveness and quality standards.
Facility Operations & Coordination:
  • Ensure smooth restaurant operations by setting up layouts, utility connections, and all necessary infrastructure.
  • Coordinate with restaurant teams to ensure facilities meet operational requirements for staff workflow, customer experience, and safety.
  • Plan and oversee preventive maintenance schedules to minimize downtime and optimize restaurant performance.

Keyskills :

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