| Job Location | Dubai - United Arab Emirates |
| Education | Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key tasks- Assist the Executive Chef in day to day operations.- Train and develop the kitchen team on the departmental operating standards.- Maintain a consistent focus on improving the overall flow of the kitchen operations, seeking ways to maximize and improve the operation through productivity management and energy savings programs.- Foster a winning, solution-oriented work environment, motivating and engaging employees to continuously deliver the best possible service and to provide feedback and suggestions.- To lead daily departmental briefings and monthly employee meetings.- To drive the performance of the kitchen team members, including completion of performance appraisals, coaching, counselling and performance management in conjunction with Talent & Culture department.- Ensure all Kitchen team members are aware of all F&B revenue targets as well as food cost targets, and are kept informed of performance results.Apply to this vacancy
Keyskills :
EXECUTIVE SOUS CHEF
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