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Executive Chef - Development

10.00 to 12.00 Years   Dubai, United Arab Emirates   17 Feb, 2023
Dubai Holding Entertainment
1 Jobs Openings
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryEntertainment
Functional AreaNot Mentioned

Job Description

The Executive Chef is responsible for the overseeing of all Culinary Operations, developing new concepts and setting up kitchen operations. Develop new menus, standardize recipes, and maintain an inventory of ingredients, while striving to achieve cost-efficiency for Dubai Holding Entertainment group. The Executive Chef is responsible to oversee that the Culinary Team maintains a high food quality, consistency, and sanitation standards.ÿÿúÿÿÿÿÿÿLead the Culinary TeamúÿÿÿÿÿÿDevelop New food concepts and menu ideasúÿÿÿÿÿÿDetermine Culinary standards on recipes and presentation guidelines and ensuring consistency across all assetsúÿÿÿÿÿÿDevelop and implement guidelines and control procedures for purchasing and receiving areasúÿÿÿÿÿÿManage Culinary controllable expenses including food costs/supplies etc.úÿÿÿÿÿÿPrepare and cook foods of all types, either on a regular basis or for special Guests or functionsúÿÿÿÿÿÿFollow, implement, and train the team on HACCP proceduresÿÿÿÿÿúÿÿÿÿÿÿRecruit and manage kitchen staff

  • Develops cost proposals for equipment, systems, and procedural changes as required.
  • Establishes guidelines for proper staffing to maximize efficiency and minimize labor costs, while supporting commitment to service excellence.
  • Creates a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction.
  • Oversees the development, interpretation and implementation of all directives, training programs, menus, and work schedules.
  • Ensures the accountability and compliance of Company and division policies and procedures.
  • Directs the research, development, evaluation, and implementation of new products, services, promotions, technology, processes, and concepts for new and existing venues which contribute to competitive position.
  • Directs the selection and purchasing, as well as usage of related Food & Beverage supplies and equipment.
  • Other job-related duties as requested
This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way eachÿKey Performance Indicators (KPI) (Identify 4-6 KPI?s)úÿÿÿÿÿÿStandardizing of menu item recipes to have better cost control and achieve higher profitabilityúÿÿÿÿÿÿAssisting all relevant stake holders to achieve budgeted F&B revenueúÿÿÿÿÿÿ100% compliance of Dubai Municipality Health and Hygiene standardsúÿÿÿÿÿÿProvide regular feedback to kitchen teams that will improve efficiencies of the outlet/department

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