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Executive Chef

1.00 to 10.00 Years   Dubai, United Arab Emirates   17 Aug, 2024
RTC1 Recruitment Services
1 Jobs Openings
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryRecruitment & Employee Placement Agency
Functional AreaNot Mentioned

Job Description

  • Develop and implement comprehensive menu plans aligned with client requirements, dietary restrictions, and cultural preferences.
  • Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency in quality and portion sizes.
  • Manage and develop the culinary team, including hiring, training, and performance evaluation, fostering a positive and collaborative work environment.
  • Ensure adherence to strict food safety and hygiene standards, including HACCP protocols, and conduct regular audits to maintain compliance.
  • Develop and maintain strong relationships with clients and stakeholders, actively seeking feedback to continuously improve the culinary experience.

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