| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | $6,000 - $7,000 |
| Industry | Recruitment & Employee Placement Agency |
| Functional Area | Not Mentioned |
Position Title:˙˙˙˙˙˙˙˙˙˙˙˙˙Executive ChefEmployment Type:˙˙˙˙˙Full Time˙˙Salary:˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙all-inclusive depending on experience and qualifications˙Job Location:˙˙˙˙˙˙˙˙˙˙˙˙˙Abu Dhabi, UAE˙˙About the Client:˙˙A fast-growing F&B group in the UAE.˙Job˙Description:˙˙?˙Responsible for recipe creation and menu innovation.?˙Plan and price menu items, orders supply, and keep records and accounts?˙Responsible and accountable for the kitchen team and the relationship between the front and back of the venue?˙Take ownership of all aspects of procurement for back of the house restaurant operations, kitchen recruitment, selection, and training for restaurant?˙Ensure that the food prepared in the kitchen is of high quality and meets the standards set by the establishment˙Qualifications:˙?˙38 years old and below?˙Minimum of 7 years? relevant experience working in Japanese/Asian or Turkish Cuisine)?˙Experience handling multiple restaurant outlets is an advantage?˙Must have valid UAE driving license
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