Executive Chef

Job Description

Executive ChefSwisstel Al Murooj Dubai Location Dubai, Dubai, Vereinigte Arabische Emirate Category Culinary SWISSOTEL Posted Date 25/08/2022Startdatum :25/08/2022 Job Type Unbefristet VollzeitExecutive ChefAs Executive Chef, you will lead a team of culinary professionals with creative culinary direction to create memorable dining experiences for our guests.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21What you will be doing:Drive innovation in outlets, product and menu development in line with the Swisstel brand promise of service excellence.Develop and prepare menus suitable to each area of Food & Beverage, balancing creativity and guest requests while ensuring leading-edge presentation and food quality.Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines.Responsible for rostering and cost management, including menu costing, labour, wastage, and other productivity and profitability related aspects across multiple venues.Identify and implement opportunities for improvement in performance against budget without compromising food quality, presentation or the overall dining experience.Coach the culinary team to ensure the delivery of best value quality service, effective forward planning, meeting of objectives, management of priorities and the appropriate delegation of responsibilities.Develop and maintain strong working relationships with all supporting departments.Promote teamwork within the Kitchen and Stewarding departments, ensuring the effective utilization and productivity of all employees and providing hands-on support as required.Your experience and skills include:Minimum of 3 years? experience in a 5 star hotel, within an international brand.Experience with all aspects of administration including budget and forecasting, food costing, schedules, menu design and labour cost.Strong knowledge in Microsoft Office and other related systems.Highly motivated to inspire leading edge culinary experiences.Proven leadership ability that demonstrates an environment of inter-departmental teamwork employee growth and development, and exceptional guest service.Proactive with a demonstrated eye for detail and the ability to manage multiple functions/projects, while meeting deadlines.Excellent interpersonal and communication skills, both written and verbal.Your team and working environment:Dynamic working environment.Defined development career path.Friendly and supportive team.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor?s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit .Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Jobempfehlungen basierend auf Ihrem ProfilKeine Empfehlungen gefundenDubai, Dubai, Vereinigte Arabische Emirate Category CulinaryRas al-Chaima, Ras al-Chaima, Vereinigte Arabische Emirate Category CulinaryChef De Partie (CDP). 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