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Executive Chef

1.00 to 10.00 Years   Dubai, United Arab Emirates   06 Apr, 2021
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

A trendy new supper club seeks a talented junior/ executive Chef with experience designing and preparing high-end International cuisine. We?re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will look after both culinary and administrative tasks while communicating with the Assistant Kitchen Manager and General Manager. We?re looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.Responsibilities include:

  • Create schedules for kitchen staff to ensure optimum resource management and speed of service
  • Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
  • Ensure all staff members adhere to culinary standards and regulations
  • Respond to customer inquiries and concerns personally
  • Track, record and replenish inventory as needed
  • Cross-train kitchen staff on multiple stations
  • Research new developments in Mediterranean cuisine and apply knowledge to your repertoire

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