| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Position Title:?????????????Executive ChefEmployment Type:?????Full Time Salary: ????????????????????????up to 40,000 AED all-inclusive depending on experience and qualificationsJob Location:????????????Dubai, UAEAbout the Client: The hiring company is one of the most popular high-end international restaurants with a unique tri-cultural twist, blending Japanese, Brazilian and Peruvian culture, and cuisineJob Role: Planning and directing food preparation and culinary activitiesModifying menus or create new ones that meet quality standardsEstimating food requirements and food/labor costsInvolving in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation Knowledge in Japanese, Brazilian and Peruvian culture cuisines is preferred Estimating food requirements and food/labor costsSupervising kitchen staff?s activitiesArranging for equipment purchases and repairsComplying with nutrition and sanitation regulations and safety standardsUtilizing interpersonal and communication skills to lead, influence, and kitchen staff
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