| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Roles and Responsibilities :Maintain and deploy the new menu of Fresh House, and standardize it.Upscale standardization of food safety and health hygiene.Manage vendors and map new vendors if needed.Control waste with monitor waste report across all outlets.Periodic visits and spot checks to all outlets ( weekly)Menu development to Fresh House and Sharq or any upcoming projects.Search the venue for any opportunity to improve the sales.Quality control of the dispatched food to customer and outlets.Establish a performance scheme.Ensure the Budget of restaurant achieve target certification related to food safety and quality.Has excellent communication skills.Ability to supervise and maintain a high level of food production, preparation and delivery throughout the kitchen.Have experience with working & managing a large brigade of chefs on a daily basis.Knowledge of fire-safety procedures.Strive to achieve satisfaction and delight of internal and external customersInterested candidates can apply your resume.
Keyskills :
Executive Chef
© 2023 HireeJobsGulf All Rights Reserved
