| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Executive ChefThe Executive Chef manages and drives the Kitchen and Stewarding operations in a highly efficient, effective and compliant manner while being a trusted leader and mentor to the team and focusing constantly on exceeding our guests' high expectations and generating maximum profit.Emerald Palace Kempinski DubaiAn impressive 100,000 square meters, the Emerald Palace Kempinski Dubai comprises of 391 luxuriously appointed rooms, of which 56 are exquisitely spacious suites. Surrounded by pristinely landscaped tropical gardens are eight highly appointed royal villas with stunning views of the Palm Lagoon. The hotel s wide variety of international restaurants, the Parisian-inspired Cinq Mondes Spa, boutique mall and cinema provide ample dining and entertainment attractions. With its opening in 2018, the hotel s classical design will complement the Kempinski Residences and Hotel Apartments Palm Jumeirah, which has been developed in the same architectural style and is located on the adjacent plot.Key Responsibilities:?Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.?Work closely with the Director of Food & Beverage with regards to the annual budget plan preparation and implementation.?Participate in the creation and successful implementation of the hotel's revenue plan and marketing programs.Responsible for departmental Profit & Loss management.?Train, guide and mentor team members, ensuring a highly engaged working environment at all times.
Keyskills :
Hospitality Food safety MS Office Food production Marketing programs Executive Chef
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