Director of Food and Beverage

Job Description

Director of Food and Beverage* Duck, Dare County * Competitive * TodayCome be a part of something bigger!More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in ourdiversity,positive service attitudeanddeterminationto succeed. Come be a part of our Be the Difference culture, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities. We are a strong believer in offering our employeesWork-Life Effectivenessthrough, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: * Full Time employees have access to Medical and Dental insurance to fit your needs* Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)* 401K match (Let us help you build your financial future)* Companywide Hotel Room Discounts (Who doesnt love to get away)* Paid Time Off* Employee Assistance Program (We are here to support you)* Employee family events (bring the kids!)* Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few* Many more, please inquire for more details Its only a few paces to the high-water line, and all the sandy space is the perfect oceanfront respite. Unpretentiously elegant decor, the highest quality linens, and inspiring sunsets create the perfect Outer Banks vacation-whether you choose the hotel or private homes. Awaiting you are the vast ocean and tranquil sound, protective dunes and dancing marsh grasses, and signature, elevated experiences that define Sanderling Resort. The Sanderling Resort offers fresh and local cuisine at our three inviting dining venues. Enjoy breakfast, lunch or dinner at Lifesaving Station, visit the Sandbar for casual eats, cocktails, and beverages overlooking the beach, or savor more refined cuisine at Kimballs Kitchen. The Director of Food & Beverage is responsible for overseeing the operation and staff of all food and beverage departments on property to maintain the highest level of standards and efficiency. What you will have an opportunity to do: We are looking for a highly motivated and analytical individual to join our leadership team as Director of Food and Beverage. T he Director of Food and Beverage is a proactive solution seeker, they lead by example, dont settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals of the owners, guests, stakeholders, and team members. The Director will ensure the effective and efficient operation of all facets of the resort Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.Your Role:* Attend weekly Coordination and Department Head meetings. Relay information about upcoming events to staff under his/her supervision. Relay company policy and procedures to staff under his/her supervision.* Supply information about department capabilities and programs to other departments and clients or potential clients.* Respond to needs and requests of guests and potential guests.* Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class conference center.* Implement effective cost controls for food, beverage and labor.* Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor.* Develop workable systems for inventory, receiving and product utilization (product cost). * Develop standards of productivity for food & beverage personnel.* Responsible for implementing company-wide system * Create appealing, high quality, marketable cycle menus and special event menus.* Create a comfortable atmosphere to encourage committed and loyal employees.* Oversee hiring and training programs for food and beverage personnel.* Develop management skills in employees.* Oversee weekly payroll for department.* Responsible for corrective action regarding unsatisfactory performance.* Respond to any reasonable task assigned by General Manager. * Assist in the Food and Beverage outlets in whatever capacity needed. * Bachelors degree or equivalent experience.* Previous experience as a Director of Food and Beverage in a luxury hotel and or full service resort.* Knowledge of Micros.* Ability to make quick decisions in high stress situations. * Excellent customer service skills.* Pleasant and positive personality.* Well organized.Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.* Contact: Recruitment Team * Reference: CatererGlobal/4780_R0038084 * Job ID: 96880672Director of Food and BeverageinDuck + 10 milesPersonalised ads and content, ad and content measurement, audience insights and product development Ads and content can be personalised based on a profile. More data can be added to better personalise ads and content. The performance of ads and content can be measured. Insights about audiences who have viewed the ads and content can be extracted. Data can be used to build or improve user experience, systems and software.

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