| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key Job Responsibilities? Constantly apply standard operating procedures in your department.? Ensure that job is done according to standard operating procedures and employee handbook.? Adhere to hotel policies and procedure.? Ensure and supervise daily preparation of food for the staff canteen and appropriate inter kitchen transfer.? Avoid or minimize food wastage.? Ensure that all mise-en-place is kept according to business volume.? Ensure that all equipment in area of responsibility is in working order and report all faults to supervisor or management.? Pay attention to energy conservation. Ensure the minimum use of energy at all times.
Keyskills :
Demi Chef de Partie
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