| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
POSITION PURPOSEAs a skilled member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, and all Health and Safety aspects related to the kitchen. You will be responsible for maintaining standards & full preparation & service of all mep of your own section whilst being able to supervise & offer assistance to all junior members of the culinary brigade.ESSENTIAL FUNCTIONS- Diligence in prevention of food wastage and methods to reduce wastage- Support the control of food cost- To project a pleasant and positive professional image to all contacts at all times- Ensure all production areas are maintained to a high level of cleanliness.- Ensure all food storage areas are maintained to a high level of cleanliness organized efficiently.- Ensure all food stock items are kept at levels agreed with Executive Chef.- Ensure full liaison with other members of the section and the Kitchen team- Strong communication with the Chef de Partie of the section- Key relationship with the Executive Chef and Sous Chefs- Develop and maintain excellent working relationship with other departments in the Hotel, especially F&B outlets, In Room Dining and Banquet Operations.QUALIFICATION STANDARDS- Has previous experience in 4 or 5 star hotel kitchen- Has knowledge about compliance- Aware of all Health, Safety and Fire regulations and to abide by their terms- Totally embrace the philosophy of guest and customer service and owns the guests;- Identify yourself with the hotel s brand and operating philosophy;- Possess a warm and friendly demeanor;- Strive to achieve satisfaction and delight of our customers.
Keyskills :
Demi Chef de Partie
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