| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job responsibilities?will include, but not limited to the following:? Ensure?full liaison with other members of the section and the Kitchen team? Strong?communication with the Chef de Partie of the section? Daily?data collection and reporting of issues as they arise? Support?of Departmental objectives? Completion?of yearly ASI surveys? Knowledge?of and compliance with Westin / Le Meridien minimum standards? Diligence?in prevention of wastage? Thorough?support of and updating the training manual? Attendance?at Departmental meetings and feedback meetingsTo move into this position you should have? Minimum?one year of service? Good conversational skill in English? Good personality & 5* appearance? Excellent culinary catering talent? Basic Food & Hygiene training certification? Good knowledge and understanding of the kitchen and?its operations? Demonstrate energy and enthusiasm at workMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Keyskills :
Demi Chef De Partie Butchery
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