| Job Location | Dubai - United Arab Emirates |
| Education | Secondary School. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job Summary:? Achieve service targets as agreed with the outlet Sous Chef in your yearly objective and goal setting? Assist the Sous Chef and Chef de Partie in the production, preparation and presentation of all food items to ensure highest quality at all times? Advise and liaise with the Sous Chef on all operational issues, standards and procedures? Informs on a daily basis the Culinary team of all relevant information in operational and personal matters.? Provide functional assistance and direction to the culinary operation as assigned? Attend required meetings and daily briefings with your team members? Guide and train the subordinates on a daily basis? Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE LawRequirementsCandidate Profile:? High School diploma or equivalent? Knowledge of all food standard procedures, quality presentation, service and products? Minimum 4 years? experience in kitchen operations - Arabic cuisine?? Good English communication skills? This position requires full mobility, continuous movement and the ability to lift and/or carry up to 25 pounds? Ability to work in a high-pace and dynamic operations demonstrating following competencies:Living the Company CultureProviding HospitalityCommunicating for understandingSupporting TeamworkDelivering ResultsFlexibility and Adaptability
Keyskills :
Demi Chef Demi Chef De Partie Pastry Chef Cookery cooking
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