| Job Location | Dubai, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Demi Chef De PartieJob Location : UAEResponsibilities :•Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.•Washes and peels ingredients in order for them to be used in the production of dishes.•Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.•Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.•Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.•Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.•Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.•Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.•Adhere to strict personal hygiene standards at all times.•Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.Skills & Qualifications :•High School qualification or equivalent.•Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.•Experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant with the highest levels of service preferred.•A minimum 2 years’ experience working in a 5-star or free-standing restaurant.•Verbal and written communication skills in English.•Verbal and written communication skills in Arabic or other languages are preferred.
Keyskills :
hotel experience
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