| Job Location | Dubai, United Arab Emirates |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Demi Chef de PartieJob Location : UAEKey Duties And Responsibilities :?Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues?Ensures the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards?Actively share ideas, opinions and suggestions in daily shift briefings?Ensures all kitchen Colleagues are aware of standards and expectations?Liaises daily with Outlet Chefs to keep open lines of communication regarding guest feedback?Completes daily checks of all mis -en place to ensure freshness and quality standards?Maintains proper rotation of product in all chillers to minimize wastage/spoilage?Has full knowledge of all menu items, daily features and promotions?Ensures the cleanliness and maintenance of all work areas, utensils, and equipment?Follows kitchen policies, procedures and service standards?Follows all safety and sanitation policies when handling food and beverageSkills, Experience & Educational Requirements :?Diploma Certification in a Culinary discipline preferred?Computer literate in Microsoft Windows applications an asset?Basic Food Hygiene Certificate.?2 years in similar position in a five-star hotel.?Positive attitude?Good communication skills?Ability to work under pressure?Ability to work on own or in teams?Good product knowledge?Ability to produce check lists?HACCP control knowledge?Organized and disciplined, dedicated and loyal
Keyskills :
ComputerliterateinMicrosoftWindowsapplications
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