| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation, Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key tasksHelps to provide smooth running services and a high standard of production by managing his/her Cold Kitchen sectionWorks autonomously to produce dishes in compliance with cooking instructionsContributes globally to guest satisfaction through the quality of his/her work and exemplary behaviorProduces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brandEnsures that dishes are well presented, of a high standard and at the right temperatureOrganizes his/her work and timing to suit fluctuations in guest numbers and special eventWorks in another area when needed and takes part in cross training when directed.At Novotel, we grow fasterFeel fully responsible, be autonomous, adaptable, professional, have a love of adventureand a desire to stretch your limits: that s the Novotel spirit .An international brand with a network of 400 hotels in 60 countries, Novotel s success?is due to the? professionalism and enthusiasm of its 30 000 employees who?have been embodying the brand s ideals for over 40 years.?DNA of the brand, innovation is at the heart of the promise made to employees:"At Novotel, we grow faster" . To transform this promise into reality, Novotel?has implemented a unique human resources policy declined around five main?professional career paths. Novotel accompanies each employee throughout their career.Integration, geographic mobility, bridging provision, skills development everyone?is given the opportunity to progress quickly and go further. Impossible is not Novotel.
Keyskills :
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