| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job responsibilities will include, but not limited to the following:? Overseesthe work of the kitchen staff.? Takesorders from the CDC & sous & chef de partie chef.? Helpsmaintain a safe and sanitary kitchen.? Assistswith training of newly hired kitchen staff.? Placesorders for recipe ingredients including meats, fresh fruits and produce, herbs,spices and other supplies.? Supervisesjunior cooks and other members of the kitchen staff.? Ensures that all standardsof safety are strictly observed.? Monitors the quality of themeals of his section during preparation and service.? Looks for ways to save thefacility money while still providing top quality products and services forclients.To move into thisposition you should have? Must have the ability tomulti-task while remaining focused on the goal.? Must have excellent verbalcommunication and leadership skills.? Be able to expresscreativity through food selections, preparation and presentation.? Must be detail oriented.? Must have the ability toremain calm in high stress situations.? Be able to solve problemsquickly under pressure.
Keyskills :
Demi Chef De Partie
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