| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
??Support the?station?commi chefs in achieving key performance indicators and optimal line efficiency within the company safety and quality policies.???Ensure the use of?station?recipe manuals procedures to give a consistent platform for carrying out operations.???Ensure that the materials are available and on line in timely a timely manner;???Monitor and control waste in the station?while working in optimum quality and speed???Take action as instructed for all out of spec food orders especially?when needed to do food tasting on new menu??
Keyskills :
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