| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant; Food & Beverage Production |
| Functional Area | Not Mentioned |
Coordinating culinary events, including menu creation with the chefs and management, staffing, and logistics.Maintaining high kitchen standards in terms of food quality, safety, and sanitation.Managing inventory levels, including ordering, and receiving food and supplies, monitoring stock levels, and ensuring that food and supplies are stored properly.Managing kitchen staff though admin tasks, including scheduling, training, and performance management.Coordinating with different department concerning the culinary budget, including monitoring expenses and ensuring that costs stay within budget.
Keyskills :
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