| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | $3,000 - $4,000 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
We are seeking a highly skilled and innovative Creative Executive Chef to join our team. The ideal candidate will be a culinary genius with a passion for both Russian and modern Asian cuisines. They should possess strong administrative knowledge, be aware of industry trends, and have experience using the ERP system iiko or similar systems.Responsibilities:- Lead the culinary team in developing and implementing innovative menu offerings that reflect a unique blend of Russian and modern Asian cuisines.- Oversee all aspects of kitchen operations, including menu development, food preparation, and inventory management.- Consistently ensure high standards of quality, presentation, and consistency of dishes.- Stay updated on industry trends and incorporate new technologies and ingredients into menu development.- Collaborate with management to develop cost-control strategies and enhance profitability.- Train and mentor kitchen staff in maintaining culinary standards, hygiene, and safety protocols.- Efficiently use the ERP system iiko to optimize kitchen operations and streamline processes.Qualifications:- Minimum of 10 years of culinary experience, with at least 5 years in a similar executive chef role in renowned restaurants.- Proven experience in creating innovative and successful menu offerings.- Experience in creating retail menus for delivery and standalone cafes.- Strong administrative skills with experience using ERP systems, preferably iiko.- Deep knowledge of Russian and modern Asian cuisines, as well as contemporary culinary techniques.- Excellent leadership and communication skills.- Ability to adapt to changing priorities.- Passion for culinary excellence and a commitment to providing exceptional gastronomic experiences.Work Schedule:- 6 days per week, 9-hour shiftsBenefits:- Accommodation provided- Visa and insurance provided- Meals during shifts
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