Commissary Chef

2.00 to 5.00 Years Dubai, United Arab Emirates 30 Jul, 2019

Job Location	Dubai, United Arab Emirates
Education	Not Mentioned
Salary	$500 - $1,000
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Adheres to the station recipe manuals;
?Ensure that the materials are available and on line in timely a timely manner;
Ensure paperwork is filled in accurately and in a timely manner;
Control waste in the station.
Generates suggestion for continuous improvements;
Works in to optimum quality and speed.
Prepare products consistently.
Ensure that finished plated food meet customer expectation/standard without fail;
Act on any quality issues seen anywhere in the kitchen from receiving to sending food orders;
Take action as instructed for all out of spec food orders.
Carry out line area audits on daily basis. Record non-conformance and inform Kitchen Supervisor immediately.
Ensure that clean-as-you-go practices are maintained.
Report to Kitchen Supervisor any concerns relating to operation and functionality of food safety measures.

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