| Job Location | Dubai - United Arab Emirates |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Join our Team? Work with a team that boasts of employee diversity of 36+ nationalities and which is built on mutual respect, collaboration, excellent service.? Four Seasons provides employees with the same level of care that we expect to be shared with our guests.? Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.Responsibilities? To carry out all tasks as directed by your immediate supervisor.? To assist in the preparation of mise-en-place for the section.? To be able to prepare simple dishes in case of very small orders.? To maintain kitchen cleanliness at all times.? To ensure that you operate proper portion control and that wastage is kept to a minimum.? To assist in any other areas or duties in the kitchen as required by your Chef de Partie or the Executive Chef.? To liaise with the Sous Chef for extra tasks.? To adhere to the Hygiene standards applied in the Kitchen as per HACCP system.Requirements? Culinary education or equivalent experience.? One to two years culinary experience in a reputable restaurants or 5 Star Hotels.? Must be computer literate and have good oral and written communication skills.
Keyskills :
Commis I Pastry
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