| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Commis I - Cold KitchenFairmont Dubai Location Dubai, Dubai, United Arab Emirates Category Culinary FAIRMONT Posted Date 01/08/2022Job Start Date :15/08/2022 Job Type Permanent Full-Time JOB DESCRIPTIONCommis I - Cold Kitchen:* Attend daily shift briefings to culinary Colleagues * Promote a Fun / Professional and Disciplined work environment * Lead by example using Fairmont?s Mission, Vision & Values * Support & motivate culinary Colleagues * Actively share ideas, opinions & suggestions in daily shift briefings * Ensure storeroom requisitions are accurate to minimize repeat visits * Perform tasks to the standards & expectations set forth * Promote Health and Safety at all times * Ensure proper hygiene as per Dubai Municipality * Complete all grooming, spot check and temperature control sheets as required * Maintain cleanliness and proper rotation of product in all chillers * Minimize wastage / spoilage * Communicate daily with supervisors to ensure open lines of communication * Complete assigned tasks in a efficient and timely manner * Participate in monthly EOS committee meetings to address colleague EOS issues * Strive to improve JDP results for Food Quality * Act as an extension of kitchen managers to communicate food consistency & quality * Daily check all mise en place to ensure freshness & quality standards * Strive to develop as a leader by attending Fairmont Managerial Courses when offered * Assign and follow up tasks as dictated by business volumes and supervisors * Actively seek tools for self growth and development * Perform any other reasonable duties as required by the department headQualification:* Strong interpersonal and problem solving abilities * Highly responsible & reliable * Ability to work cohesively as part of a team * Ability to focus attention on Guest needs, remaining calm and courteous at all times Dubai, Dubai, United Arab Emirates Category Culinary Dubai, Dubai, United Arab Emirates Category Culinary Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision. Assign specific duties to all employees, instruct them in their work and...
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