| Job Location | Dubai - United Arab Emirates |
| Education | Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key Job ResponsibilitiesAs Commis I, you are responsible forpreparing food in the Kitchen as per the Standards of Performance set by theExecutive Chef and through information and recipes, striving to further improveyour knowledge.? Achieve the highest degree inapplied hygiene and food safety as per the HACCP guidelines to ensure thatthe food served to the Guest is of highest quality and standard? Support directly the Sous Chef (orChef De Partie) in the daily operation and take full responsibilities ofyour section when your immediate supervisor is not there, in order toensure a smooth operation? Ensure food prepared is accordingto the set menu specifications (pictures or/and portions) thus maintaininghigh standards set by the Executive Sous Chef? Organize your section according tothe plan devised by the Executive Sous Chef, in order to ensure smoothoperation? Practice economy of inventoryitems to ensure sufficient supplies and minimize cost by avoiding wastageand spoilages.
Keyskills :
Commis I
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