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COMMIS DIM-SUM

1.00 to 10.00 Years   Dubai, United Arab Emirates   31 Aug, 2021
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions; completed within acceptable time frame
  • Report to culinary management any maintenance defects using the correct and proper procedures
  • Adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures
  • Attend and participate to company trainings embracing learning opportunities with positive attitude and adhere to company philosophy

Keyskills :

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