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Commis Chefs I, II, III (2-3Years Experience)

1.00 to 3.00 Years   Dubai, United Arab Emirates   16 Apr, 2021
Confidential Company
3 Jobs Openings
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryHospitality & Accomodation; Catering, Food Service, & Restaurant; Food & Beverage Production
Functional AreaNot Mentioned

Job Description

At?Byblos Hospitality, we believe in a beautiful welcoming smile that justifies our motto check-in as a guest, check-out being a friend. This approach is built around the timeless and authentic values that are the true foundation of a positive guest experience.About the Role:We are currently looking for a dynamic Commis Chefs (I, II, III) to join our Food & Beverage Department Team. An essential responsibility of this role is to support the Food and Beverage Preparation Team by performing duties including preparation of mise en place, set up food equipment, assist in food preparation, and maintain hygiene (HACCP) according to the Byblos Hospitality and local health authority?s standards.Responsibilities

  • Knowledgeable of the menu, food items and goods handled in designated area
  • Constantly maintain a high standard of food preparation, control wastage and spoilage.
  • Ensures a clean, professional appearance according to hotel grooming standards
  • Follow discipline on all procedures (HACCP, Health and Safety, and Food Safety Management, Fire and Safety) effectively.
  • Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development.
  • Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations.
  • Comply with and ensure adherence to all of the hotel?s policies and procedures.
  • Maintain a professional and friendly attitude towards guests during contact.
  • Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.
  • Perform related duties and special projects as assigned.

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