| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Commis Chef- Little Miss IndiaEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. As Commis Chef, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.Hotel Overview: Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 381 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of seven food and beverage outlets on property offer international dining options including Chinese cuisine and a Brazilian churrasco experience. Fairmont The Palm also features an expansive pool and beach area with a health club, Willow Stream Spa and the Fairmont Falcons Juniors Club.Summary of Responsibilities:Reporting to the Jr Sous Chef, responsibilities and essential job functions include but are not limited to the following:? Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues? Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards? Ensure the cleanliness and maintenance of all work areas, utensils, and equipment? Have full knowledge of all menu items, daily features and promotions? Follow kitchen policies, procedures and service standards? Follow all safety and sanitation policies when handling food and beverage? Other duties as assigned
Keyskills :
Hospitality HTTP Career development Guest service Quality standards Visa processing
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