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Commis Chef - I, II and 111

1.00 to 2.00 Years   Dubai, United Arab Emirates   22 Apr, 2021
Job LocationDubai, United Arab Emirates
EducationHigh school or equivalent
Salary$0 - $500
IndustryCatering, Food Service, & Restaurant; Other Healthcare Services
Functional AreaNot Mentioned

Job Description

Commis Chef I & II Job Responsibilities and Duties

  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meals
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit, meat, and vegetable items
  • Assesses inventory and requests resupply when necessary
  • Plates meal items under the chef de partie?s supervision
  • Disposes of spoiled items and adheres to sanitation policies
Commis Chef III Job Responsibilities and Duties
  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers

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