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Commis Chef

1.00 to 10.00 Years   Dubai, United Arab Emirates   29 Feb, 2024
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant; Food & Beverage Production
Functional AreaNot Mentioned

Job Description

Job Purpose:Supports the overall kitchen operation through the preparation of food for service in his/her designated kitchen section.˙They will adhere to Bateel culinary and kitchen standards including; the maintenance and cleanliness of kitchen equipment as well as upholding all aspects of health and safety pertaining to back of house operations.Key Accountabilities:Service and Operations

  • Prepares and cooks food/ ingredients as per requisitions, according to the SLA, recipes, quality standards, presentation standards, and food preparation checklist.
  • Ensures freshness and suitability of products used by the section.
  • Complete all required checklists for each shift and makes daily production lists for his/her section in absence of the Chef de Partie.
  • Operates kitchen equipment and tools; ovens, stoves, grills, microwaves, and fryers.˙
  • Participates in food preparations for catering, special events or lunch/ dinner services as required.
˙Inventory and Cost Controls
  • Strives to minimise spoilage, waste, proper storage and exercising strict portion control as per operating procedure.
Maintenance
  • To monitor the maintenance and serviceability of kitchen tools and equipment and to escalate issues to their superior.
˙Hygiene, Health and Safety
  • Responsible for the health, safety and welfare of all guests, colleagues and self at all the times.
  • With no exception will strictly comply with all hygiene, sanitation and food safety guidelines as laid out by the Company, in line with local Country Laws, and regulations.˙
  • Strictly maintains cleanliness and sanitation in all assigned areas, including refrigerators and freezers.
  • Reports accident, injuries hazards and unsafe working conditions to their superior.
˙Brand Standards
  • To act as a Bateel brand ambassador inside and outside of work.
  • Working to uphold quality and pride in their work, themselves and their Caf‚; reports to duty punctually, wearing the correct, clean uniform and adhering to grooming standards.
Lives and Advocates the Bateel Values:
  • Quality
  • Innovation
  • Authenticity
  • Integrity
Experience requirement:
  • Minimum 2 years? experience in hospitality ˙industry handling similar positions
  • Proficiency in both verbal and written English Language
Qualification and Licenses requirement:
  • High School Certificates/Diploma
  • Occupational Health Card

Keyskills :

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