| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Commis ChefEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. As Commis Chef, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.Hotel Overview:FairmontThe Palm is a luxury, world-class resort located on the iconic Palm JumeirahIsland in Dubai. The hotel features 391 guest rooms and suites with dedicatedFairmont Gold rooms and lounge. A total of 10 food and beverage outlets onproperty offer international dining options including Little Miss India, Frevo -Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge,Blowfish, Flow Kitchen, The Cigar Room and others . Fairmont The Palm alsofeatures an expansive pool and beach area with a health club, Willow Stream Spaand the Fairmont Falcons Kids Club . .Summary of Responsibilities:Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:? Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues? Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards? Ensure the cleanliness and maintenance of all work areas, utensils, and equipment? Have full knowledge of all menu items, daily features and promotions? Follow kitchen policies, procedures and service standards? Follow all safety and sanitation policies when handling food and beverage? Other duties as assigned
Keyskills :
Hospitality HTTP Career development Guest service Quality standards Visa processing
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