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Commis ( 6 month contract )

1.00 to 10.00 Years   Dubai, United Arab Emirates   03 Sep, 2022
Dubai Parks and Resorts
1 Jobs Openings
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Building FunAt Dubai Parks and Resorts, an unforgettable journey begins as soon our guests enter the gate. Themed as a journey through time, Riverland? Dubai comprises four distinct eras ? or zones, which take visitors on a voyage across time: from an idyllic French village in the 1600s to a bustling European Exposition in the late 19th Century, New Delhi in the 1930s, and ultimately the swanky days of Los Angeles and Las Vegas in the 1950s.At its heart is the river from which Riverland? Dubai is named and that is central to the visitors? experience. Water taxis, in addition to a tram, shuttle visitors to and fro, while ample casual dining terraces spill out towards the water?s edge. There are numerous opportunities to join us down by the water at Riverland? Dubai and help us create an exciting spectacle for our guests every day!Play Your PartIn this role you will be responsible to Cook and prepare any food on a daily basis according to business requirements and standards set.Main Duties:

  • Organize the sections with regard to mise en place production and its service
  • Work closely with the chef and execute directions as communicated following SOPs
  • Responsible for completing the daily checklist regarding mise-en-place and food storage
  • Maintain good colleague relations and motivate while directing them through designated SOPs
  • Work to the specifications received by the respective Culinary Team regarding portion size, quantity and quality as laid out with recipes
  • Attend meetings as requested by the Chef De Party.
  • Check the main information board regarding changes in any Events or other information regarding the organization
  • Report any problems regarding failure of machinery and small equipment to Commis I/ Demi Chef De Party/ Exec Sous Chef / Culinary Sous Chef and to follow up and ensure necessary work has been carried out
  • Pass all information to the next shift about functions, product levels or other related business needs.
  • Performing daily spot checks of all portioning tools and providing daily documentation and record keeping of product spoilage.
  • Cooking duties and related functions as well as ensuring high food quality levels per Bollywood Park standards.
  • Maintaining a clean work area and ensuring compliance with the municipality HACCP Program.
  • Understanding and actively participating in Environmental, Health & Safety responsibilities by following established DPR policies, procedures, training and Team Member involvement activities
  • Able to follow all Bollywood Park standards and HACCP guidelines.
Are You a Star?In order to be qualified for this role you should possess the below criteria:Essential:
  • At least one year in a five star international chain hotel as a Commis III
  • Willing to work in a team and passionate about the Hospitality and Kitchen
  • Demonstrate a passion for quality
  • Completed kitchen apprentice or chefs training courses for at least one year
Desirable:
  • Good communicator
  • Team player
  • Take on responsibility
  • Pleasing personality
The Best Part of The StoryWe offer a competitive salary and benefits package which includes; housing allowance, annual flight allowance, comprehensive medical coverage, life and accident insurance and other generous allowances.We also care about your career development supported by Learning opportunities for those seeking a long-term future in the Company.

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