| Job Location | Dubai, United Arab Emirates |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
CommisJob Location : DubaiKey Roles & Responsibilities:? Prepare the mise-en-place having all the ingredients needed for cooking ready as per kitchen standards? Minimize waste while cutting, portioning and chopping food? Set-up the station with par stocks of menu items before the start of the shift? Store all food products properly in the correct location and correct standards of labeling, dating and storing? Follow the cleaning schedule for the kitchen and maintain the assigned station clean at all times? Cook food according to recipe, quality, preparation and presentation standardsQualifications:? Has knowledge about Lebanese cuisine? Must understand English? Minimum 2 years of F&B experience as commis.? Any nationality
Keyskills :
knowledgeaboutLebanesecuisine
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