| Job Location | Dubai - United Arab Emirates |
| Education | Diploma. |
| Salary | Not Mentioned |
| Industry | Advertising / PR / Event Management |
| Functional Area | Not Mentioned |
Job Purpose:The purpose of this role is to deliver food preparation and presentationin the assigned section according to set standards, customer satisfaction inline with company policies and regulations.Core Duties and Responsibilites:? Provide day to day activities in assigned section for preparation of food items to outlets and functions to improve productivity and quality.? Supports Demi Chef de partie of the section.? Ensures cost control and cost reduction measures on continuous basis? Maintain professional relationship with guests to ensure a prompt and good standard of service.? To maintain team work and communication within the team.? To attain maximum utilization of material, equipment and staff for quality of food.? Ensure the department's corporate image is well maintained.? Displays a fair and unbiased approach towards team members.? Implement any other duties as assigned by the Specialty ChefFormal Education:? Certified School Education in CollegeWork Experience:? 1 - 2 years' work experience in Four to Five Star hotels.? 1 year work experience in Four to Five Star Hotel ApprenticeshipSkills and knowledge:? Excellent knowledge of EnglishTraining:? Basic Food Hygiene and safety/HACCP
Keyskills :
Commis 2 - Production Kitchen
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