| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Commis 2 - Arabic KitchenRaffles Dubai Location Dubai, Dubai, United Arab Emirates Category Culinary RAFFLES Posted Date 25/09/2022Job Start Date :19/11/2022 Job Type Permanent Full-Time JOB DESCRIPTIONPOSITION DESCRIPTIONPosition :Commis IIDepartment :F&B CulinaryReports to :Commis I, DCDP, CDP, JSC , SC , CDCPositions Supervised :Commis 3JOB SCOPE* T o cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIES- To report for duty punctually wearing the correct uniform and name badges at all times.- Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.- Take orders from his/her Chef de Partie and carry them out in the correct manner- Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.- Maintain good employee relations and motivate colleagues- Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.- Responsible for completing the daily checklist regarding mise-en-place and food storage.- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.- Check the main information board re change of any Banquets or other information regarding the organization.- Keep the section clean and tidy.- Pass all information to next shift- Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.- Assist the Chef de cuisine in composing new recipes and menu ideas.- Have a complete understanding of and adhere to the company?s policy relating to fire, hygiene and safety.- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.QUALIFICATIONS & REQUIREMENTS:- Average reading, writing and oral proficiency in the English language.- Good communication and customer contact skills.- Team PlayerEXPERIENCE:- Minimum 1-year food and beverage serving experience
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