| Job Location | Dubai, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Commis 1Job Location : Dubai, UAEKey Responsibilities:•Assist the Chef de Partie and Demi Chef in preparing and cooking food items.•Maintain a clean and organized kitchen station (mise en place).•Ensure strict adherence to food safety and hygiene standards.•Rotate and store food inventory properly.Required Skills :•Hospitality Experience Needed•Basic Culinary Skills and Techniques•Food Safety and Hygiene Knowledge•Ability to work in a fast-paced environment•Teamwork
Keyskills :
Food Safety and Hygiene Knowledge
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