| Job Location | Dubai, United Arab Emirates |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Commis 1Job Location : UAEJob description :?Must possess knowledgeable of Asian cuisine?Accepting supplier deliveries and checking items quality.?Coordinate and participate with other sections of requirements, cleanliness, and wastage.?Control food stock and food cost in his section/kitchen.?Cook food and prepare top-quality menu items in a timely manner.?Required to ensure that all stocks are well maintained.?Ensure the proper sanitation and cleanliness of surfaces and storage containers.?Follow and maintain cleanliness and good hygiene practices in the kitchen.?Monitor the quality and quantity of food that is prepared.?Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Keyskills :
knowledgeableofAsiancuisine
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