| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
Open to any Native English/European/Japanese/KoreanMale/Female, 29 y/o and belowDiploma or Certification in culinary/hospitalityAt least six months of culinary experience/training, with exposure in French cuisineStrong interpersonal and problem-solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast-paced environmentOverseas Candidates outside UAE and fresh graduate are welcome to applyGood communication skillsCan join immediately (1-month max)Work Location: Dubai, UAESalary up to 3,500 AED depending on experience and qualifications plus accommodation, transportation, duty meals and tips
Keyskills :
Cooking Commissary
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