| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | $500 - $1,000 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
POSITION: COMMI 2SALARY: 3,100 AED all-inclusive, depending on experience and qualificationsHIRING COMPANY: International Hospitality GroupWORK LOCATION: Dubai, UAEAVAILABILITY: Immediately can join will be prioritized (1-month max)EMPLOYMENT TYPE (Temporary/Permanent): PermanentCANDIDATE PROFILE:Open to any nationalityMale/Female, 35 years old and belowEDUCATION/EXPERIENCE REQUIRED:With professional kitchen apprenticeship or chef?s training course and previous experiences in quality establishments along with good culinary skillsWith entry level experience in an upscale restaurant/bar/hotelWith experience in both hot and cold kitchenGood understanding of hygiene and food safety rulesJOB DESCRIPTION:Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesCoordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Keyskills :
Food Preparation Food & Beverage
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