| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
POSITION PURPOSEAs a member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, and all Health and Safety aspects related to the kitchen. You will be responsible for maintaining standards & full preparation & service of all mep of your manned section whilst being able to offer assistance to all members of the culinary brigade.ESSENTIAL FUNCTIONS?Demonstrate initiative at all times?Strong desire to improve on skills and knowledge?Ability to produce own work in accordance with a deadline?Seek own solutions to the minor obstacles that occur from time to time?To project a pleasant and positive professional image to all contacts at all times?Ensure full liaison with other members of the section and the Kitchen team?Strong communication with the Chef de Partie of the section?Completion of daily required food safety records to comply with HACCP & Sous Vide SOP's?Daily data collection and reporting of issues as they arise?Completion of Progress Training & participation in Progress related activities?Support of Departmental objectivesSPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES?Has previous experience in 5 star hotel?Totally embrace the philosophy of guest and customer service and owns the guests?Identify yourself with the hotel s brand and operating philosophy?Possess a warm and friendly demeanor?Strive to achieve satisfaction and delight of our customers?Is detail oriented.
Keyskills :
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