| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | $2,000 - $3,000 |
| Industry | Hospitality/Tourism/Travel |
| Functional Area | Not Mentioned |
POSITION: Sous ChefSALARY: 8,000 AED basic salary plus accommodation, transportation, food and other benefitsHIRING COMPANY: 5-Star HotelWORK LOCATION: Dubai, UAEAVAILABILITY: Can join immediately (max 1-month)EMPLOYMENT TYPE: Permanent?CANDIDATE PROFILE:Open to CHINESE nationalsMale or Female, 35 years old and belowOverseas candidates are welcome to apply?EDUCATION/EXPERIENCE REQUIRED:Diploma or Bachelors Degree in Culinary Arts or any related courseMinimum of 3-5 years of experience, preferably in a 5-star hotelMust be specializing in Dimsum and Wok?JOB DESCRIPTION:Supervises the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel?s SOPs and standardized menu guidelinesMonitors all aspects pertaining to the control of the hotel?s food costMonitors regular standards of production to ensure highest level of qualityParticipates in menu engineeringEnsures consistent on the job training sessions for workmates and subordinatesEnsure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all timesEnsures that the outlet?s operational budget is in line and costs are strictly controlled maximizing profitability
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