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Chef (Demi De Partie & Commi)

1.00 to 10.00 Years   Dubai, United Arab Emirates   15 Apr, 2022
Arab Media Group
4 Jobs Openings
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryEntertainment; Catering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Dubai Holding Entertainmentcurrently has an exciting career opportunity within our Assets at Roxy Cinema. We are looking to hire a Demi Chef De Partie & Commi responsible for assisting in the preparation of food and beverages that will delight our Guests, perform food preparation according to the standard as well as take a broad range of kitchen responsibilities.Key Accountabilities (Includes, but not limited to the following):

  • To display a friendly, helpful, and cheerful attitude while communicating effectively with our Guests and fellow Team Members to support company Vision, Core Values, and Service Excellence Guidelines.
  • To represent & promote Roxy Cinema and business unit in a positive manner to maintain a professional brand image.
  • To listen actively to our guest feedback, requests, and concerns to act in an ethical, effective, and timely manner to exceed their expectations.
  • To ensure the enforcement of business unit rules and provide crowd control in an efficient manner throughout the areas as necessary to ensure the guest`s safety an enjoyable experience.
  • Follow, implement, and train on HACCP procedures
  • Observe and practice good food hygiene procedures.
  • Follow Workplace Hygiene procedures in accordance with Food Safety Program.
  • Develop knowledge to operate all specialized kitchen equipment.
  • Develop knowledge of basic cooking techniques.
  • Ensure food handling is carried out according to Food Safety Program.
  • Perform corrective action within the level of responsibility, according to the Food Safety Program
  • Demonstrate manual-handling techniques.
  • Clean, maintain and follow operating procedures for all basic equipment as outlined in the kitchen manuals.
  • Receive and store stock using stock rotation method.
  • Monitor and record temperatures.
  • Follow chemical safety procedures.
  • Assist with monthly stock takes.
  • To work mainly indoors in a warm and possibly humid environment.
  • To work in wet conditions with heated water and cooking agents.
  • Display courtesy towards all Guests and Team Members.

Keyskills :

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