| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Advertising / PR / Event Management |
| Functional Area | Not Mentioned |
Job purpose:To supervise with the?relevant section on food preparation according to set standards, customer?satisfaction and high level of sales in line with company policies and regulations.Core duties and responsibilites:? Supervise day to day activities of assigned section in preparation of food items to outlets and functions to improve productivity and quality.? Assigns responsibilities and levels of operational authority within the Section.? Participate and devising menus.? To ensure achievement of financial results and objectives of the Section? Monitor and implement cost control and cost reduction measures on continuous basis.? To achieve maximum utilization of material, equipment and staff for quality of food.? Maintain professional relationship with tenants/guests/customers to ensure a prompt and good standard of service.? Handle suggestions and cascade the same to line supervisors.Formal Education:? Certified School Education in College? Certificate course in KitchenWork Experience:? 1 -2 years' work experience in Five Star hotels.? 1 year work experience in Five Star Hotel ApprenticeshipSkills and Knowledge:? Very Good Level of English? Good human relation skillsTraining:? Basic Food Hygiene and safety/HACCP
Keyskills :
Chef de Partie - Production Kitchen
© 2023 HireeJobsGulf All Rights Reserved
