| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
Position Title:????????Chef de Partie (Pastry)Employment Type:????Full timeSalary:??????????????up to 6K AED all-inclusive depending on experience and qualificationsJob Location:????????Dubai, UAEAbout the client:The hiring company is a high-end casual dining restaurant Dubai.Job Role:?Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the RestaurantPrepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budgetCheck quality of material and condition of equipment and devices used for cookingGuide and motivate pastry assistants and bakers to work more efficientlyEnsure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basisKnowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitationRequirements:Open to Indian and Filipino candidatesMale, 45 years old and belowDiploma in Culinary or any relevant fieldWith at least 3 years of similar work experience in casual, fine dining, or high-end stand-alone restaurantIn depth knowledge of sanitation principles, food preparation and baking techniques and nutritionWorking knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)Good communication and leadership skillsImmediate joiners will be prioritized
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