| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Job Role:Report to Kitchen Supervisor any concerns relating to operation and functionality of food safety measuresEnsure quality standards are achieved while following all company safety and production procedures and policiesMonitor and control waste in the station and continuously participating on the improvement initiatives within the kitchenProvide quality pastries and in accordance to the customers expectation/standards
Keyskills :
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